salon / Bar
Open to non-residents
Half board is offered in our partner restaurant The Balance.
Breakfast is served on site in our room with a sweet and savory buffet, or as a continental breakfast in your room (on request).
Our Restaurant can accommodate groups of 25 to 30 people minimum.
The Lounge & Cozy hotel bar invites you to relax
and to spend evenings as a couple or with friends, by the fire…
Christophe and Lorena will be happy to prepare and serve you tapas & aperitif boards around a glass.
menu du jour
Goûtez aux plaisirs de la table autour d’une cuisine traditionnelle & familiale,
avec des menus du jour variés et savoureux dont voici quelques exemples.
Potage (potiron, aux légumes, à l’oignon, poisson, etc),
Quiche, Terrine Maison, Oreilles d’Âne, Œuf Cocotte, Pâté Chaud Grand-Mère, etc…
Ratatouille, Carottes Vichy, Gratin d’Aubergine, Lasagne de Légumes, Haricots Verts, Epinards… et comme féculents: Gratin Dauphinois, Pomme de Terres Sautées, Riz, Risotto, Pâtes, etc…
Crème Caramel, Crème Brûlée, Salade de Fruits, Mousse au Chocolat, Gâteau Chocolat, Tarte Tatin au Beurre Salé, Tarte Citron, Panna Cotta aux Fruit Rouges, Tiramisu, Opéra, Gâteau du Berger, etc…
Plate of Tapas 12€
To accompany your aperitif…
- Truffina
- Plate of mountain charcuterie
- Plate of Homemade Smoked Salmon
- Cheese plate...
Truffina
Take the time to taste the essential
and the chef's specialty
At first glance, it looks like a pizza but it is very different and surprising!
A little Mexican touch to replace the dough and the French tradition
of its garnish but above all the luxury of a bechamel sauce with truffles!
