Bar & restaurant
Our restaurant is only open in winter.
During the summer it is offered to groups of 25 to 30 minimum people.
However our Bar & Spa are open to non residents.
The cozy Lounge & Bar area of the hotel invites you to come and relax and spend evenings with your partner or friends, by the fireplace …
Christophe and his team will have the joy of preparing hearty meals that Lorena his wife surrounded by his servers will be happy to serve you. Our restaurant in Serre Chevalier regularly organizes themed dinners (e.g. Mexican cuisine, couscous) open to everyone, to find out the dates of these dinners do not hesitate to visit our Facebook page.
menu of the day
Taste the pleasures of the table around traditional & family cuisine, with varied and tasty daily menus, here are some examples.
Soup (pumpkin, vegetables, onion, fish, etc.), Quiche, Homemade Terrine, Donkey Ears, Cocotte Egg, Grand-Mère Hot Pâté, etc.
Parmentier of Duck Confit, Pot au Feu, Chicken with Lemon, Salmon with Sorrel or with White Leeks, Aïoli, Blanquette of Veal, Tagines, Leg of Lamb, Tartiflette with its mountain charcuterie, Tartiflette, Raclette, Fondue of the Chef with his mountain charcuterie, ect…
Ratatouille, Vichy Carrots, Eggplant Gratin, Vegetable Lasagna, Green Beans, Spinach … and as starchy foods: Gratin Dauphinois, Sautéed Potato, Rice, Risotto, Pasta, etc …
from the Region or Fromage Blanc with its Red Fruit Coulis
Caramel Cream, Crème Brûlée, Fruit Salad, Chocolate Mousse, Chocolate Cake, Salted Butter Tatin Tart, Lemon Tart, Red Fruit Panna Cotta, Tiramisu, Opera, Shepherd’s Cake, etc.
Tapas plate 12 €
To accompany your aperitif…
Take the time to taste the essential
and the chef's specialty
At first glance, it looks like a pizza but it’s very different and surprising!
A little Mexican touch to replace the dough and the French tradition of its garnish but above all the luxury of a béchamel with truffles!